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Cheri's Desert Apple Peach Crisp


Cheri's Desert Apple Peach Crisp
Serves: 6-8
12-15 peaches fresh or frozen
1/3 cup of butter, softened
2/3 cup packed brown sugar
1/2 cup all purpose flour
1 tsp cinnamon
1/2 tsp nutmeg
1 cup of oatmeal
Preheat oven to 375 degrees.
Grease bottom and sides of an 8" or 9" square pan. 
Spread cut up and peeled peaches evenly in the pan.
Melt the Desert Apple Jelly in the microwave for 15 seconds.
Pour over the peaches.
Mix the remaining ingredients in a separate bowl. It should look like an oatmeal crumble.
Sprinkle on top of the peaches and bake for 30-40 minutes until golden brown. 
Serve with vanilla ice cream or whipped topping on top while it is warm if you can.
Recipe by Nancy Casey

Secret Ingredient

Desert Apple Jelly

Tart Granny Smith apples and lemon juice produce a very refreshing and flavorful jelly... Click for product details.


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