Another name for Arizona Red Lime is Rangpur Lime, a fruit that looks like a reddish-orange tangerine with the deliciously tart flavor of a lime, which yields a refreshingly flavorful marmalade.

A delightful combination of the bright magenta-colored and delicately sweet juice of the prickly pear cactus fruit and the tart flavor of lemons creates a sweet marmalade with a tangy kick.

The tart flavor of Mexican limes, lemons and red limes is complimented with tequila and triple sec, to give you a truly unique marmalade and a memory of the Southwest.

A blend of tart Granny Smith apples and juice from the prickly pear cactus fruit yields a distinctively tart, yet sweet flavor with a beautiful crystal clear rose color.

Tart Granny Smith apples and lemon juice produce a very refreshing and flavorful jelly.

Mesquite trees grow abundantly in our deserts and become heavily laden with bean pods.

This preserve has a tantalizingly sweet, yet tart flavor that can have multiple applications from a condiment to a sweet glaze over meat.

Grown on sun-drenched deserts and watered naturally by our generous monsoon rains, the succulent prickly pear cactus fruit produces a juice that has a rich, fruity flavor with distinct clarity, and a delicate aroma.

Desert Blossom Honey is gathered from hives placed in areas of the desert where bees are busy gathering nectar from a variety of wildflowers, desert trees and cactus blossoms.

Southwest honeybees prize the flowers on the mesquite trees and turn its ambrosial nectar into a delicately sweet honey that is light to medium amber in color.

This delightful honey is light in color with a fruity citrus flavor.

Mesquite honey is blushed with a touch of cactus juice to yield this beautiful magenta colored honey with a delicate, fruity flavor.

The mild chile flavor is achieved by combining hand-picked green bell peppers and red chile peppers to yield this wonderful flavor compliment to poultry, meat, and fish dishes.

The medium heat is obtained by using just the right combination of red pimento peppers and red chile peppers that enhances any meat, poultry, or pork dish.

A combination of jalapeno chiles as well as three other types of chile peppers renders a heat level that awakens the taste buds and transforms an ordinary dish into a delectably spicy memory.

An eye opener and throat warmer, this hot jelly is for the connoisseur of deliciously hot preserves.