
The naturally sweet, nutty flavor of mesquite flour combined with apples and carrots transforms this moist muffin mix into a delightfully refreshing as well as nutritional entrée accompaniment.
Blue Corn Cookie Mix and Cactus Marmalade
Blue corn is prized for its vibrant blue color as well as its sweet, nutty flavor and hearty fine texture.
Blue Corn Pancake Mix and Prickly Pear Cactus Syrup
The pancake mix is a blend of stone-ground blue corn meal and enriched flour that yields not only delicious pancakes and waffles, but is also a complex carbohydrate.
Indian Fry Bread Mix and Desert Blossom Honey
A traditional food created by Navajos can be produced in your own kitchen with little effort.
Jalapeno Cornbread Mix and Jalapeno Jelly
This lightly spicy and moist quick bread is a delicious accompaniment to any meat dish, chili or bean soup served.
Old Pueblo Pecan Bread Mix and Prickly Pear Cactus Jelly
A delightful combination of whole-wheat flour, barley flour, pecans, carrots, citrus and spices has been combined in this bread to create an exceptional marriage of flavors with a light, cake like texture.