A delightful combination of whole-wheat flour, barley flour, pecans, carrots, citrus and spices has been combined in this bread to create an exceptional marriage of flavors with a light, cake like texture.  This bread along with the rich, fruity flavor of Prickly Pear Cactus Jelly makes not only a delicious combination, but also a very visually appealing dish for breakfast, lunch or dessert.