Skip to content
  • Products
  • Shop
  • Gift Cards
  • Recipes
  • Publications
  • About
Home | Contact | Special Offers | View Cart | My Account | Log Out

Toll Free: (800) 743-1141 • (520) 623-4141 • Tucson, Arizona, USA

  • Homepage
  • >
  • Chef’s Corner
  • >
  • Pear, Blue Cheese, Pomegranate and Arugula Flatbread
View Cart | My Account | Log Out
  • Organic Prickly Pear Cactus Seed Oil
  • Awards
  • Our Guarantee
  • Shipping Options
  • Wholesale Program
  • FAQ
  • Testimonials
  • Community
  • Certifications
  • Photo Gallery
  • Products
  • Shop
  • Gift Card
  • Recipes
    • Chef’s Corner
  • Publications
  • About

Pear, Blue Cheese, Pomegranate and Arugula Flatbread

Secret Ingredient
✕

Pomegranate Jelly

This preserve has a tantalizingly sweet, yet tart flavor that can have multiple applications from a condiment to a sweet glaze over meat.

Recipe

  • Crisp flatbread, crackers or cooked thin crust pizza dough
  • 1/2 cup part-skim ricotta cheese
  • 1/4 cup Cheri’s Desert Harvest Pomegranate Jelly
  • 1 ounce (1/4 cup) blue cheese, crumbled
  • 2 cups baby arugula
  • 1 bosc pear, thinly sliced
  • 1/2 cup pomegranate seeds
  • 1 teaspoon pomegranate balsamic vinegar
  • 1 teaspoon extra virgin olive oil
  • small pinch salt
  • Cracked black pepper

Combine the ricotta cheese, pomegranate jelly and blue cheese. Spread a thin layer over the top of the flatbread. Top with the arugula, a pear slice and some pomegranate seeds. Whisk together the vinegar, oil and salt, drizzles over the top, sprinkle with a little cracked pepper.

Serves 8 pizza size slices or 16 small appetizers.

Recipe for Cheri’s Desert Harvest
by Judith Baigent-King CCP
Teaching Chef / Culinary Concepts

Submit My Recipe
  • CUSTOMER SERVICE

  • Our Guarantee
  • Shipping Options
  • International Orders
  • Wholesale Program
  • Easy Returns
  • Privacy Policy
  • SHOP

  • Shop Online
  • Current Promotions
  • Track Your Order
  • Request a Catalog
  • Gift Cards
  • PRODUCTS

  • Gift Items
  • Recipes
  • PUBLICATIONS

  • Cookbooks from Outstanding Chefs
  • ABOUT US

  • Community
  • Certifications
  • TESTIMONIALS

  • FAQS

  • CONTACT

Toll Free: (800) 743-1141 • (520) 623-4141 • Tucson, Arizona, USA