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Side Dish Selections

This recipe was made by Chef Jan Osipowicz at the Epazote Kitchen at the El Conquistador Resort here in Tucson, AZ.
A refreshing watermelon salad with Cheri's Prickly Pear Syrup drizzled over it.
Recipe for a delicious red coleslaw with grapes and a bit of Cheri's Mesquite Honey
Recipe for a delightful chicken salad with a hint of Cheri's Mesquite Honey
A delicious green grape coleslaw with the sweetness of Cheri's Agave Syrup

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