Recipe
- 10 Mini slider buns, split
- 1 pound ground turkey
- 1 clove garlic, crushed
- 1 teaspoon chopped fresh sage
- 1/2 cup finely chopped red pepper
- 1/4 cup grated sweet onion
- 1/4 cup grated manchengo cheese
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
Mix together well, the turkey and remaining ingredients. Form into 10 mini slider patties. Cook the patties on a hot grill or grill-pan for 3 minutes on each side. Serve topped with cactus-onion marmalade and baby spinach or arugula.
Cactus-Onion Marmalade
- 1 small red onion, thinly sliced
- 1 tablespoon avocado or vegetable oil
- 1 (5 ounce) jar Cheri’s Desert Harvest Cactus Marmalade
In a frying pan, cook the onion in the oil until wilted and beginning to lightly brown. Stir in the Cactus Marmalade.
Makes 10 sliders
Recipe for Cheri’s Desert Harvest
by Judith Baigent-King CCP
Teaching Chef / Culinary Concepts
