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Blue Corn Blini topped with Habanero Jelly and Corn Succotash



In a frying pan, melt the butter and sauté the red pepper over medium heat for 2 minutes. Add the corn, zucchini and cilantro. Cook for about 5 minutes, add the cream and season with salt and pepper. Set aside.

Mix the Blue Corn Pancake Mix as directed on the package. Make dollar size mini pancakes (blini).

Mix together the softened cream cheese and the Habanero Jelly.

To assemble, spread each blini with some of the habanero cream cheese, top with a small spoon-full of the corn mixture and garnish with a cilantro sprig.  Serve warm or at room temperature.

Makes about 40 blini



Recipe for Cheri’s Desert Harvest
by Judith Baigent-King CCP
Teaching Chef / Culinary Concepts

Secret Ingredient

Blue Corn Pancake Mix and Prickly Pear Cactus Syrup

The pancake mix is a blend of stone-ground blue corn meal and enriched flour that yields not only delicious pancakes and waffles, but is also a ... Click for product details.


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