Description
by Jean Neubauer (Paper)
For more than 70 years, the Santa Cruz Chili & Spice Co. has been collecting and mastering this compilation of their customer’s favorite recipes for both traditional and eclectic cuisine.
Santa Cruz Chili & Spice Cookbook
$16.95
For more than 70 years, the Santa Cruz Chili & Spice Co.
In Stock
There is no nutritional information available for this product.
Related products
-
The New Southwest Cookbook
Recipes from outstanding restaurants and resorts in New Mexico, Arizona, Utah, and Colorado.
$17.95
-
Mesa Grill Cookbook
Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill.
$35.00
-
Santa Fe School of Cooking – Flavors of the Southwest
In this long-awaited follow-up to the original Santa Fe School of Cooking cookbook, the School, a foodie landmark, shares dozens of new recipes, techniques, traditions and flavors from one of America's culinary hotspots.
$24.99
-
The Prickly Pear Cookbook
Those bristly cactus spines are guarding something really good to eat.
$14.95
Reviews
There are no reviews yet.