Description
by Carolyn Niethammer (Paper)
Recipes from outstanding restaurants and resorts in New Mexico, Arizona, Utah, and Colorado. A collection of more than 130 recipes from the Southwest’s finest establishments and today’s hottest chefs.
The New Southwest Cookbook
$17.95
Recipes from outstanding restaurants and resorts in New Mexico, Arizona, Utah, and Colorado.
In Stock
There is no nutritional information available for this product.
Related products
-
The Prickly Pear Cookbook
Those bristly cactus spines are guarding something really good to eat.
$14.95
-
Santa Fe School of Cooking – Flavors of the Southwest
In this long-awaited follow-up to the original Santa Fe School of Cooking cookbook, the School, a foodie landmark, shares dozens of new recipes, techniques, traditions and flavors from one of America's culinary hotspots.
$24.99
-
The Healthy Southwest Table
The Healthy Southwest Table features more than 125 recipes bursting with taste as well as nutrition.
$24.95
-
Santa Cruz Chili & Spice Cookbook
For more than 70 years, the Santa Cruz Chili & Spice Co.
$16.95
Reviews
There are no reviews yet.