Publications
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Mesa Grill Cookbook
Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill.
$35.00
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Santa Cruz Chili & Spice Cookbook
For more than 70 years, the Santa Cruz Chili & Spice Co.
$16.95
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Santa Fe School of Cooking – Flavors of the Southwest
In this long-awaited follow-up to the original Santa Fe School of Cooking cookbook, the School, a foodie landmark, shares dozens of new recipes, techniques, traditions and flavors from one of America's culinary hotspots.
$24.99
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The Healthy Southwest Table
The Healthy Southwest Table features more than 125 recipes bursting with taste as well as nutrition.
$24.95
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The New Southwest Cookbook
Recipes from outstanding restaurants and resorts in New Mexico, Arizona, Utah, and Colorado.
$17.95
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The Prickly Pear Cookbook
Those bristly cactus spines are guarding something really good to eat.
$14.95