Publications

Mesa Grill Cookbook

Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill.
$35.00
Santa Cruz Chili & Spice Cookbook

For more than 70 years, the Santa Cruz Chili & Spice Co.
$16.95
Santa Fe School of Cooking – Flavors of the Southwest

In this long-awaited follow-up to the original Santa Fe School of Cooking cookbook, the School, a foodie landmark, shares dozens of new recipes, techniques, traditions and flavors from one of America's culinary hotspots.
$24.99
The Healthy Southwest Table

The Healthy Southwest Table features more than 125 recipes bursting with taste as well as nutrition.
$24.95
The New Southwest Cookbook

Recipes from outstanding restaurants and resorts in New Mexico, Arizona, Utah, and Colorado.
$17.95
The Prickly Pear Cookbook

Those bristly cactus spines are guarding something really good to eat.
$14.95