Agave Whiskey Glazed Ham
(Makes 11 servings)
- ¾ cup Cheri’s Organic Agave Syrup
- ½ teaspoon ground cloves
- 1 ½ tablespoons bourbon whiskey or 2 teaspoons vanilla
- 5 pounds bone-in fully cooked ham, spiral sliced
Combine and whisk agave syrup, bourbon and cloves in small bowl until well blended. Place ham, cut-side down, in roasting pan; brush with agave mixture. Cover pan with foil and bake at 275 º F about 1 hour or until heated through. Remove foil and increase oven temperature to 425º F. Brush with agave mixture. Bake about 10 minutes more or until ham is golden brown. Remove from oven and place on serving platter. Pour juices over ham.