Cheri’s Chocolate Cake

Secret Ingredient
✕

Prickly Pear Cactus Syrup

The naturally beautiful magenta colored syrup, made from prickly pear cactus juice, is customarily used over pancakes and desserts, but is also used to make exceptionally flavorful Cactus Margaritas, Wine Coolers, Spritzers, and Prickly Pear Lemonade.

Recipe

Cheri’s Chocolate Cake with a Prickly Pear Glaze
Serves: 6-10 people
Ingredients:
Directions: Follow the instructions on the cake mix and bake in a bundt pan.
                   Let the cake cool and put on a plate
                   Fill the center with berries
                   Drizzle Prickly Pear Syrup over the top and in the center.
Delicious!!!  A show stopper!
Recipe by Nancy Casey
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