Skip to content
  • Products
  • Shop
  • Gift Cards
  • Recipes
  • Publications
  • About
Home | Contact | Special Offers | View Cart | My Account | Log Out

Toll Free: (800) 743-1141 • (520) 623-4141 • Tucson, Arizona, USA

  • Homepage
  • >
  • Recipes
  • >
  • Cheri’s Chocolate Cake
View Cart | My Account | Log Out
  • Organic Prickly Pear Cactus Seed Oil
  • Awards
  • Our Guarantee
  • Shipping Options
  • Wholesale Program
  • FAQ
  • Testimonials
  • Community
  • Certifications
  • Photo Gallery
  • Products
  • Shop
  • Gift Card
  • Recipes
    • Chef’s Corner
  • Publications
  • About

Cheri’s Chocolate Cake

Secret Ingredient
✕

Prickly Pear Cactus Syrup

The naturally beautiful magenta colored syrup, made from prickly pear cactus juice, is customarily used over pancakes and desserts, but is also used to make exceptionally flavorful Cactus Margaritas, Wine Coolers, Spritzers, and Prickly Pear Lemonade.

Recipe

Cheri’s Chocolate Cake with a Prickly Pear Glaze
Serves: 6-10 people
Ingredients:
  • Buy your favorite chocolate cake mix
  • 2 eggs
  • Oil
  • Prickly Pear Syrup
  • Berries
Directions: Follow the instructions on the cake mix and bake in a bundt pan.
                   Let the cake cool and put on a plate
                   Fill the center with berries
                   Drizzle Prickly Pear Syrup over the top and in the center.
Delicious!!!  A show stopper!
Recipe by Nancy Casey
Submit My Recipe
  • CUSTOMER SERVICE

  • Our Guarantee
  • Shipping Options
  • International Orders
  • Wholesale Program
  • Easy Returns
  • Privacy Policy
  • SHOP

  • Shop Online
  • Current Promotions
  • Track Your Order
  • Request a Catalog
  • Gift Cards
  • PRODUCTS

  • Gift Items
  • Recipes
  • PUBLICATIONS

  • Cookbooks from Outstanding Chefs
  • ABOUT US

  • Community
  • Certifications
  • TESTIMONIALS

  • FAQS

  • CONTACT

Toll Free: (800) 743-1141 • (520) 623-4141 • Tucson, Arizona, USA