Recipe
Cactus Margarita
- 6 ounces gold tequila
- 4 ounces Triple Sec
- 4 ounces fresh lime juice
- 2 ounces Cheri’s Prickly Pear Cactus Syrup
- 1 ounce orange juice
- Kosher salt (optional)
- Prickly Pear Cactus Candy or lime slice
To serve on the rocks: Mix ingredients and pour over ice in 4 glasses. To serve blended: Pour 4 cups ice in a blender container, add ingredients and blend. Pour into margarita glass with or without a salt rim and garnish with cactus candy or lime slice.