Cinco De Mayo is right around the corner! Celebrate with some Cactus Margaritas!

Secret Ingredient
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Prickly Pear Cactus Syrup

The naturally beautiful magenta colored syrup, made from prickly pear cactus juice, is customarily used over pancakes and desserts, but is also used to make exceptionally flavorful Cactus Margaritas, Wine Coolers, Spritzers, and Prickly Pear Lemonade.

Recipe

Cactus Margarita

To serve on the rocks:  Mix ingredients and pour over ice in 4 glasses.  To serve blended:  Pour 4 cups ice in a blender container, add ingredients and blend.  Pour into margarita glass with or without a salt rim and garnish with cactus candy or lime slice.

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