Fruity Frozen Yogurt Pops
Makes 8 servings
• 1 cup fresh, ripe nectarines, pineapple, or strawberries, chopped
• 1-1/2 cups plain yogurt
• 1/3 cup agave syrup
• 1 teaspoon vanilla
• 8 paper cups (3 oz.) and popsicle sticks or plastic spoons
In a blender, combine all ingredients; mix well. Pour into eight (3 oz.) paper cups; insert popsicle sticks or plastic spoon in center of each. Freeze 4 hours or until solidly frozen.