Habanero Pepper Dip
- 1 – 8 ounce package cream cheese (softened)
- 4 ounces Cheri’s Heavenly Habanero Jelly
Blend all ingredients together. Refrigerate for up to two weeks. Serve with tortilla chips or wheat thin crackers.
Or, spread cream cheese on a cracker or melba toast and place a small dollop of jelly on top.