Recipe

• Lamb Chops
• Salt
• Pepper
• Garlic Powder
• Cheri’s Cactus Apple Jelly

• On medium heat start to grill 2 lamb chops per person.
• Sprinkle salt, pepper and garlic powder on one side, turn when browned and do the same on the other side.
• Grill lamb chops 4 minutes on each side for medium well chops.
• Decrease one minute off the time on each side if you want them to be more on the rare side.
• Pour 1/4 cup of water in the hot pan and cover with a secure lid.
• Turn off the stove and leave to finish cooking for 5 minutes.

Dipping Sauce:

• Put 1 Tbsp of Cactus Apple Jelly in a small dish for each person.
• Heat each Cactus Apple Jelly container in the microwave for 15-20 seconds until it turns into a liquid.
• Serve on the side as a dipping sauce for the lamb chops!