Lamb Chops with Cheri’s Jalapeno Dipping Sauce

Secret Ingredient
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Jalapeno Jelly (Hot)

A combination of jalapeno chiles as well as three other types of chile peppers renders a heat level that awakens the taste buds and transforms an ordinary dish into a delectably spicy memory. INGREDIENTS: Pure Cane Sugar, Assorted Peppers, Jalapeno Peppers, Vinegar, Citrus Pectin, Citric Acid

Recipe

Jalapeno Lamb Chops
On medium heat start to grill 2 lamb chops per person.
Sprinkle salt, pepper and garlic powder on one side, turn
when browned and do the same on the other side.
Grill lamb chops 4 minutes on each side for medium well chops.
Decrease one minute off the time on each side if you want them to be more on the rare side.
Pour 1/4 cup of water in the hot pan and cover with a secure lid.
Turn off the stove and leave to finish cooking for 5 minutes.
Dipping Sauce:
Put 1 Tbsp of Jalapeno Jelly in a small dish for each person.
Heat each Jalapeno Jelly container in the microwave for 15-20 seconds until it turns into a liquid.
Serve on the side as a dipping sauce for the lamb chops!
Delicious!!!
Recipe by Nancy Casey
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