Virgin Prickly Pear Margarita

Secret Ingredient
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Prickly Pear Cactus Syrup

The naturally beautiful magenta colored syrup, made from prickly pear cactus juice, is customarily used over pancakes and desserts, but is also used to make exceptionally flavorful Cactus Margaritas, Wine Coolers, Spritzers, and Prickly Pear Lemonade.

Recipe

Virgin Prickly Pear Cactus Margarita

Ingredients:

  • 6 ounces Limeade Concentrate
  • 4 ounces Cheri’s Prickly Pear Cactus Syrup
  • 3 ounces Orange Juice
  • 2 ounces fresh Lime Juice
  • 1 ounce fresh Lemon Juice
  • 4 cups ice cubes
  • ½ Lime, cut into 4 wedges
  • Kosher Salt
  • Lime and Lemon Zest

Instructions:

  1. Moisten the rim of the serving glasses with a little lime juice.
  2. Put the salt and citrus zest into large saucer or shallow pie pan.
  3. Invert each glass in the salt and gently twist to coat the rim.
  4. Place the limeade concentrate, syrup, citrus juices and ice into a blender or frozen drink mixer.
  5. Blend on high until ice is pulverized and drink is thoroughly mixed.
  6. Pour into glasses and garnish with lime wedges.  Serve and enjoy!
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