Bobby Flay’s Cactus Pear Margarita

This recipe is based on Bobby Flay’s recipe which can be found here.

Ingredients Needed:

• Lime wedge
• Coarse salt
• 8 ounces white tequila
• 4 ounces Cointreau
• 4 ounces of Cheri’s cactus pear juice
• 2 ounces Roses lime juice
• 2 cups ice cubes

Rub lime wedge around the rim of cocktail glasses and dip the rim into a saucer of coarse salt. Place tequila, Cointreau, Prickly Pear Cactus Syrup, lime juice, and ice cubes in a blender and blend until frothy.