Bobby Flay’s Cactus Pear Margarita
This recipe is based on Bobby Flay’s recipe which can be found here.
- Lime wedge
- Coarse salt
- 8 ounces white tequila
- 4 ounces Cointreau
- 4 ounces of Cheri’s cactus pear juice
- 2 ounces Roses lime juice
- 2 cups ice cubes
Rub lime wedge around the rim of cocktail glasses and dip the rim into a saucer of coarse salt. Place tequila, Cointreau, Prickly Pear Cactus Syrup, lime juice, and ice cubes in a blender and blend until frothy.