This recipe is based on Bobby Flay’s recipe which can be found here.
Ingredients Needed:
Lime wedge
Coarse salt
8 ounces white tequila
4 ounces Cointreau
4 ounces of Cheri’s cactus pear juice
2 ounces Roses lime juice
2 cups ice cubes
Rub lime wedge around the rim of cocktail glasses and dip the rim into a saucer of coarse salt. Place tequila, Cointreau, Prickly Pear Cactus Syrup, lime juice, and ice cubes in a blender and blend until frothy.