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Bobby Flay’s Cactus Pear Margarita

This recipe is based on Bobby Flay’s recipe which can be found here.

Ingredients Needed:

  • Lime wedge
  • Coarse salt
  • 8 ounces white tequila
  • 4 ounces Cointreau
  • 4 ounces of Cheri’s cactus pear juice
  • 2 ounces Roses lime juice
  • 2 cups ice cubes

Rub lime wedge around the rim of cocktail glasses and dip the rim into a saucer of coarse salt. Place tequila, Cointreau, Prickly Pear Cactus Syrup, lime juice, and ice cubes in a blender and blend until frothy.