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Chile Roasted Salmon

Makes 4 servings

  • 4 (4 oz. each) salmon fillets
  • 1 Tablespoon balsamic vinegar
  • 1 Tablespoon Orange Blossom Honey
  • 1 teaspoon chili powder
  • Salt to taste

Place salmon on lightly greased baking sheet or broiler pan. Season with salt. In small bowl, combine vinegar, honey, and chili powder; mix well. Spread mixture evenly over fish. Roast at 400°F for 10 to 15 minutes or until fish flakes when tested with fork.

(Based on recipe from Honey.com)