Chile Roasted Salmon

Makes 4 servings

• 4 (4 oz. each) salmon fillets
• 1 Tablespoon balsamic vinegar
• 1 Tablespoon Orange Blossom Honey
• 1 teaspoon chili powder
• Salt to taste

Place salmon on lightly greased baking sheet or broiler pan. Season with salt. In small bowl, combine vinegar, honey, and chili powder; mix well. Spread mixture evenly over fish. Roast at 400°F for 10 to 15 minutes or until fish flakes when tested with fork.

(Based on recipe from Honey.com)