Grilled Tiger Shrimp

Ingredients:

• 1 lb of fresh Tiger Shrimp
• 1 tsp of butter or olive oil
• Lemons
• Salt

Directions:

1. Grill Tiger Shrimp until pink on both sides in a teaspoon of butter or olive oil.
2. Put the shrimp on a plate and sprinkle them with lemon juice and salt.

Dipping Sauce:

• 4 Tbsp’s of Cheri’s Habanero Chile Jelly (whisked)
• 2 Tbsp’s of Olive Oil
• 1 tsp of lemon juice