Grilled Tiger Shrimp
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Ingredients:
- 1 lb of fresh Tiger Shrimp
- 1 tsp of butter or olive oil
- Lemons
- Salt
Directions:
- Grill Tiger Shrimp until pink on both sides in a teaspoon of butter or olive oil.
- Put the shrimp on a plate and sprinkle them with lemon juice and salt.
Dipping Sauce:
- 4 Tbsp’s of Cheri’s Habanero Chile Jelly (whisked)
- 2 Tbsp’s of Olive Oil
- 1 tsp of lemon juice