Grilled Tiger Shrimp
- 1 lb of fresh Tiger Shrimp
- 1 tsp of butter or olive oil
- Grill Tiger Shrimp until pink on both sides in a teaspoon of butter or olive oil.
- Put the shrimp on a plate and sprinkle them with lemon juice and salt.
- 4 Tbsp’s of Cheri’s Habanero Chile Jelly (whisked)
- 2 Tbsp’s of Olive Oil
- 1 tsp of lemon juice