Habanero Pepper Dip

Ingredients needed:

• 1 – 8 ounce package cream cheese (softened)
• 4 ounces Cheri’s Heavenly Habanero Jelly

Blend all ingredients together.  Refrigerate for up to two weeks.  Serve with tortilla chips or wheat thin crackers.

Or, spread cream cheese on a cracker or melba toast and place a small dollop of jelly on top.