Honey Citrus Syrup
Makes 1 Cup:
- 1/2 cup Prickly Pear Cactus Honey
- 1/4 cup lemon juice
- 1/4 cup orange juice
Combine all ingredients in small bowl; stir until well blended. Refrigerate in airtight container until ready to use. Use syrup to sweeten tea and glaze fruits. (Based on recipe from Honey.com)