Honey Citrus Syrup

Makes 1 Cup:

• 1/2 cup Prickly Pear Cactus Honey
• 1/4 cup lemon juice
• 1/4 cup orange juice

Combine all ingredients in small bowl; stir until well blended. Refrigerate in airtight container until ready to use. Use syrup to sweeten tea and glaze fruits.  (Based on recipe from Honey.com)