Baked Brie with Jalapeno Jelly

Secret Ingredient
✕

Jalapeno Jelly (Hot)

A combination of jalapeno chiles as well as three other types of chile peppers renders a heat level that awakens the taste buds and transforms an ordinary dish into a delectably spicy memory. INGREDIENTS: Pure Cane Sugar, Assorted Peppers, Jalapeno Peppers, Vinegar, Citrus Pectin, Citric Acid

Recipe

Baked Brie with Jalapeno Jelly

Preparation time to make this dish takes about 30 minutes or less, but looks like you spent a lot more time on it for your special guests.

1. Preheat oven to 350 degrees F.
2. In a small bowl, whisk together 1 egg and 1 Tbsp water.  Set aside
3. On a cutting board, lightly dust with flour.  Lay out the puff pastry; roll dough out to about a 14” square.  Place brie on top.
4. Spread jelly on top of brie, fold dough over top using touches of egg mixture to hold dough together.  Cut off the excess dough.
5. Roll excess dough together and cut into desired shapes for the occasion – wedding bells, Easter eggs, seasonal or holiday shapes.  Use egg mixture to hold the shapes in place.
6. With large spatula, carefully transfer pastry and brie to a non-stick cookie sheet.
7. Lightly brush egg mixture on pastry.
8. Bake in center of oven at 350 (325 for convection oven) for 25 – 30 minutes, pastry should be golden brown.  Let cool for 10 minutes before serving.

Serve with crackers and apple slices.

Submit My Recipe