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Strawberry-Prickly Pear Cream Cheese Pie


Strawberry-Prickly Pear Cream Cheese Pie 
(Makes 8 servings)


  •  1 – 9-inch baked pie crust   
  •  1/8 teaspoon salt
  •  ½ cup semisweet chocolate chips  
  •  1 ½ pints fresh strawberries, washed and hulled                               
  •  1 (8-ounce) package cream cheese   
  •  1/3 cup whipping cream   
  •  2 tablespoons Cheri’s Agave Syrup
  •  3 tablespoons Cheri’s Agave Syrup 
  •  ½ cup Cheri’s Prickly Pear Cactus Jelly
  •  1 tablespoon Pure Vanilla Extract


Spread melted chocolate over the bottom of the baked pie shell.  Chill.  Beat cream cheese with whipping cream, 3 tablespoons agave, vanilla and salt; spoon over chocolate.  Chill for 30 minutes.  Combine strawberries with 2 tablespoons agave and melted jelly.  Toss to coat evenly.  Arrange over cream cheese filling.  Refrigerate for 2-3 hours.  Serve and enjoy!

Secret Ingredients

Prickly Pear Cactus Jelly

Grown on sun-drenched deserts and watered naturally by our generous monsoon rains, the succulent prickly pear cactus fruit produces a juice that... Click for product details.


Agave Syrup

Agave Syrup, one of Cheri’s newest additions to the product line, is a natural sweetener made from the heart of an agave plant... Click for product details.


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