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$2.95 – $6.95
Grown on sun-drenched deserts and watered naturally by our generous monsoon rains, the succulent prickly pear cactus fruit produces a juice that has a rich, fruity flavor with distinct clarity, and a delicate aroma.
Grown on sun-drenched deserts and watered naturally by our generous monsoon rains, the succulent prickly pear cactus fruit produces a juice that has a rich, fruity flavor with distinct clarity, and a delicate aroma.
Awarded “Best Souvenir for Arizona – 2015” by PopSugar. Read More >
INGREDIENTS:
Organic Prickly Pear Cactus, Organic Lemon Juice, Pure Cane Sugar, Citrus Pectin, Citric Acid
Tart Granny Smith apples and lemon juice produce a very refreshing and flavorful jelly. It is great as a warmed glaze over ham, yams or with Cheri’s Apple Mesquite Muffins.
$2.95 – $6.95
$10.95
$19.95
$2.95 – $4.95
$4.95 – $6.95
A traditional food created by Navajos can be produced in your own kitchen with little effort. This is a favorite for children as well as adults alike. To complement this lightly fried bread, Cheri has included Desert Blossom Honey created from the nectar
$10.95
A blend of tart Granny Smith apples and juice from the prickly pear cactus fruit yields a distinctively tart, yet sweet flavor with a beautiful crystal clear rose color.
$2.95 – $6.95
The tart flavor of Mexican limes, lemons and red limes is complimented with tequila and triple sec, to give you a truly unique marmalade and a memory of the Southwest.
$2.50 – $6.50
Karen Phillips –
Unique flavor. Love at first taste
Georgia Wolfe –
Absolutely my favorite jelly. Fell in love with it when I lived in Tucson AZ.
Sheri Murphy –
YummmmmmmmmmmmmmmY!