Toll Free: (800) 743-1141 • (520) 623-4141 • Tucson, Arizona, USA
$2.95 – $6.95
Grown on sun-drenched deserts and watered naturally by our generous monsoon rains, the succulent prickly pear cactus fruit produces a juice that has a rich, fruity flavor with distinct clarity, and a delicate aroma.
Grown on sun-drenched deserts and watered naturally by our generous monsoon rains, the succulent prickly pear cactus fruit produces a juice that has a rich, fruity flavor with distinct clarity, and a delicate aroma.
Awarded “Best Souvenir for Arizona – 2015” by PopSugar. Read More >
INGREDIENTS:
Organic Prickly Pear Cactus, Organic Lemon Juice, Pure Cane Sugar, Citrus Pectin, Citric Acid
$2.95 – $4.95
$19.95
$10.95
Tart Granny Smith apples and lemon juice produce a very refreshing and flavorful jelly. It is great as a warmed glaze over ham, yams or with Cheri’s Apple Mesquite Muffins.
$2.95 – $6.95
This preserve has a tantalizingly sweet, yet tart flavor that can have multiple applications from a condiment to a sweet glaze over meat.
$2.95 – $6.95
A blend of tart Granny Smith apples and juice from the prickly pear cactus fruit yields a distinctively tart, yet sweet flavor with a beautiful crystal clear rose color.
$2.95 – $6.95
Southwest honeybees prize the flowers on the mesquite trees and turn its ambrosial nectar into a delicately sweet honey that is light to medium amber in color.
$3.45 – $7.45
The naturally beautiful magenta colored syrup, made from prickly pear cactus juice, is customarily used over pancakes and desserts, but is also used to make exceptionally flavorful Cactus Margaritas, Wine Coolers, Spritzers, and Prickly Pear Lemonade.
$6.95 – $23.50
Karen Phillips –
Unique flavor. Love at first taste
Georgia Wolfe –
Absolutely my favorite jelly. Fell in love with it when I lived in Tucson AZ.
Sheri Murphy –
YummmmmmmmmmmmmmmY!