Agave-Pumpkin Butter
Agave-Pumpkin Butter
(Naturally Sweetened)
Ingredients:
- 1 – 29 ounce can pure pumpkin
- 1 cup 100% Apple Juice or Apple Cider
- ¼ cup Cheri’s Agave Syrup
- 1 ½ teaspoon ground cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon ginger
- ⅛ teaspoon cloves
- ⅛ teaspoon allspice
Directions:
- Combine all ingredients in a saucepan.
- Heat on low heat, stirring frequently, for 1-2 hours or until thick enough that the butter doesn’t run off a spoon and is a somewhat smooth texture.
- Refrigerate until ready to enjoy or serve warm as a condiment with turkey or ham.