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Agave-Whiskey Glazed Ham

Agave Whiskey Glazed Ham Recipe with Cheri’s Agave Syrup

Agave-Whiskey Glazed Ham

(Naturally Sweetened)

Ingredients:

  • ¾ cup Cheri’s Agave Syrup
  • ¼ cup bourbon whiskey Or 2 teaspoons vanilla
  • ½ teaspoon ground cloves
  • 5 pounds bone-in fully cooked ham, spiral sliced

Directions:

  1. Combine and whisk all ingredients in a small bowl until well blended.
  2. Place ham, cut-side down in a roasting pan, brush with agave mixture.
  3. Cover pan with foil and bake at 275 degrees F about 1 hour or until heated through.
  4. Remove foil and increase oven temperature to 425.
  5. Brush with agave mixture.
  6. Bake about 10 minutes until ham is golden brown.
  7. Pour juices over ham before serving.