El Charro-Rita: A classic Mexican specialty drink designed by Chef Charlotta Flores, owner of El Charro Cafe in Tucson, Arizona.
• 2oz Gold Tequila • ¾ oz fresh lime juice • ¼ oz fresh orange juice • ½ oz Cheri’s Prickly Pear Syrup • ¼ oz Cointreau • 1 Hot chili pepper, fresh or dried, seeded and diced • Ice • Kosher salt
Combine all ingredients in a shaker. Allow ingredients to sit for 15 minutes. Add ice, shake, and strain out peppers before serving. Moisten glass rim with lime juice and dip in salt. Enjoy!