Toll Free: (800) 743-1141 • (520) 623-4141 • Tucson, Arizona, USA
$6.95 – $23.50
The naturally beautiful magenta colored syrup, made from prickly pear cactus juice, is customarily used over pancakes and desserts, but is also used to make exceptionally flavorful Cactus Margaritas, Wine Coolers, Spritzers, and Prickly Pear Lemonade.
The naturally beautiful magenta colored syrup, made from prickly pear cactus juice, is customarily used over pancakes and desserts, but is also used to make exceptionally flavorful Cactus Margaritas, Wine Coolers, Spritzers, and Prickly Pear Lemonade.
INGREDIENTS:
Pure Cane Sugar, Organic Prickly Pear Cactus, Lemon, Citrus Pectin
Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill.
$35.00
$2.95 – $4.95
$10.95
$6.95 – $16.95
Pomegranate juice combined with lemon juice yields a tasty sweet/tart flavor that can transform any humdrum dish into a zesty surprise, whether it goes over pancakes or roast duck.
$6.95 – $16.95
Blue corn is prized for its vibrant blue color as well as its sweet, nutty flavor and hearty fine texture. To compliment this flavor we have coupled this mix with Cactus Marmalade, which adds it own sweet, yet tart flavor of prickly pear cactus and lemon
$10.95
$2.95 – $6.95
Tart Granny Smith apples and lemon juice produce a very refreshing and flavorful jelly. It is great as a warmed glaze over ham, yams or with Cheri’s Apple Mesquite Muffins.
$2.95 – $6.95
$10.95
David –
Received the 23oz bottle as a gift from my daughter that was visiting Arizona. I’m a big waffle fan and I used the syrup on my waffles. Very delicious syrup. I didn’t share with my grandkids it was that good. Ha! They get the cheap syrup because they can’t appreciate the quality in the better syrups. I highly recommend.