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$6.95 – $23.50
The naturally beautiful magenta colored syrup, made from prickly pear cactus juice, is customarily used over pancakes and desserts, but is also used to make exceptionally flavorful Cactus Margaritas, Wine Coolers, Spritzers, and Prickly Pear Lemonade.
The naturally beautiful magenta colored syrup, made from prickly pear cactus juice, is customarily used over pancakes and desserts, but is also used to make exceptionally flavorful Cactus Margaritas, Wine Coolers, Spritzers, and Prickly Pear Lemonade.
INGREDIENTS:
Pure Cane Sugar, Organic Prickly Pear Cactus, Lemon, Citrus Pectin
$6.95 – $16.95
Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill.
$35.00
Pomegranate juice combined with lemon juice yields a tasty sweet/tart flavor that can transform any humdrum dish into a zesty surprise, whether it goes over pancakes or roast duck.
$6.95 – $16.95
$10.95
$2.95 – $4.95
A delightful combination of the bright magenta-colored and delicately sweet juice of the prickly pear cactus fruit and the tart flavor of lemons creates a sweet marmalade with a tangy kick.
$2.50 – $6.50
$6.95 – $16.95
Grown on sun-drenched deserts and watered naturally by our generous monsoon rains, the succulent prickly pear cactus fruit produces a juice that has a rich, fruity flavor with distinct clarity, and a delicate aroma.
$2.95 – $6.95
A traditional food created by Navajos can be produced in your own kitchen with little effort. This is a favorite for children as well as adults alike. To complement this lightly fried bread, Cheri has included Desert Blossom Honey created from the nectar
$10.95
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