Toll Free: (800) 743-1141 • (520) 623-4141 • Tucson, Arizona, USA
$7.95 – $24.95
The naturally beautiful magenta colored syrup, made from prickly pear cactus juice, is customarily used over pancakes and desserts, but is also used to make exceptionally flavorful Cactus Margaritas, Wine Coolers, Spritzers, and Prickly Pear Lemonade.
The naturally beautiful magenta colored syrup, made from prickly pear cactus juice, is customarily used over pancakes and desserts, but is also used to make exceptionally flavorful Cactus Margaritas, Wine Coolers, Spritzers, and Prickly Pear Lemonade.
INGREDIENTS:
Pure Cane Sugar, Organic Prickly Pear Cactus, Lemon, Citrus Pectin
Pomegranate juice combined with lemon juice yields a tasty sweet/tart flavor that can transform any humdrum dish into a zesty surprise, whether it goes over pancakes or roast duck.
$7.95 – $17.95
Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill.
$35.00
$7.95 – $17.95
$10.95
$2.95 – $4.95
Grown on sun-drenched deserts and watered naturally by our generous monsoon rains, the succulent prickly pear cactus fruit produces a juice that has a rich, fruity flavor with distinct clarity, and a delicate aroma.
$2.95 – $6.95
A traditional food created by Navajos can be produced in your own kitchen with little effort. This is a favorite for children as well as adults alike. To complement this lightly fried bread, Cheri has included Desert Blossom Honey created from the nectar
$10.95
$10.95
$2.95 – $6.95
David –
Received the 23oz bottle as a gift from my daughter that was visiting Arizona. I’m a big waffle fan and I used the syrup on my waffles. Very delicious syrup. I didn’t share with my grandkids it was that good. Ha! They get the cheap syrup because they can’t appreciate the quality in the better syrups. I highly recommend.
rex medford –
This is an awesome flavor and color addition to margaritas…love this company.
Tina Harbers (verified owner) –
The absolute BEST Prickly Pear Syrup out there. Makes the BEST Margaritas!!
Maria –
I brought this home from a recent visit to Arizona and found this in a little shop in Sedona. Makes a great margarita.
James Clark –
I’m a native Tucsonan who appreciates the awesomeness of prickly pear fruit. While away in the military, I came across Emeril Lagasse’s Prickly Pear Margarita recipe. I got on line for the prickly pear syrup and Cheri’s brand popped up. Once I saw it was from Tucson, I knew it was made with real prickly pear fruit. It is absloutely the best. I go through at least 5 bottles every summer !!