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$6.95 – $23.50
The naturally beautiful magenta colored syrup, made from prickly pear cactus juice, is customarily used over pancakes and desserts, but is also used to make exceptionally flavorful Cactus Margaritas, Wine Coolers, Spritzers, and Prickly Pear Lemonade.
The naturally beautiful magenta colored syrup, made from prickly pear cactus juice, is customarily used over pancakes and desserts, but is also used to make exceptionally flavorful Cactus Margaritas, Wine Coolers, Spritzers, and Prickly Pear Lemonade.
INGREDIENTS:
Pure Cane Sugar, Organic Prickly Pear Cactus, Lemon, Citrus Pectin
$10.95
$6.95 – $16.95
Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill.
$35.00
Pomegranate juice combined with lemon juice yields a tasty sweet/tart flavor that can transform any humdrum dish into a zesty surprise, whether it goes over pancakes or roast duck.
$6.95 – $16.95
$2.95 – $4.95
Blue corn is prized for its vibrant blue color as well as its sweet, nutty flavor and hearty fine texture. To compliment this flavor we have coupled this mix with Cactus Marmalade, which adds it own sweet, yet tart flavor of prickly pear cactus and lemon
$10.95
$6.95 – $16.95
This lightly spicy and moist quick bread is a delicious accompaniment to any meat dish, chili or bean soup served. To satisfy the chile lovers, Cheri has included her Jalapeno Jelly to awaken the taste buds and transform an ordinary dish into a delectabl
$10.95
A traditional food created by Navajos can be produced in your own kitchen with little effort. This is a favorite for children as well as adults alike. To complement this lightly fried bread, Cheri has included Desert Blossom Honey created from the nectar
$10.95
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