Toll Free: (800) 743-1141 • (520) 623-4141 • Tucson, Arizona, USA
$6.95 – $23.50
The naturally beautiful magenta colored syrup, made from prickly pear cactus juice, is customarily used over pancakes and desserts, but is also used to make exceptionally flavorful Cactus Margaritas, Wine Coolers, Spritzers, and Prickly Pear Lemonade.
The naturally beautiful magenta colored syrup, made from prickly pear cactus juice, is customarily used over pancakes and desserts, but is also used to make exceptionally flavorful Cactus Margaritas, Wine Coolers, Spritzers, and Prickly Pear Lemonade.
INGREDIENTS:
Pure Cane Sugar, Organic Prickly Pear Cactus, Lemon, Citrus Pectin
Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill.
$35.00
$6.95 – $16.95
Pomegranate juice combined with lemon juice yields a tasty sweet/tart flavor that can transform any humdrum dish into a zesty surprise, whether it goes over pancakes or roast duck.
$6.95 – $16.95
$10.95
$2.95 – $4.95
$10.95
$2.95 – $6.95
A delightful combination of the bright magenta-colored and delicately sweet juice of the prickly pear cactus fruit and the tart flavor of lemons creates a sweet marmalade with a tangy kick.
$2.50 – $6.50
This lightly spicy and moist quick bread is a delicious accompaniment to any meat dish, chili or bean soup served. To satisfy the chile lovers, Cheri has included her Jalapeno Jelly to awaken the taste buds and transform an ordinary dish into a delectabl
$10.95
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