Cheri’s Arizona Sunrise Muffins

Arizona Sunrise Muffins

Ingredients:

• 2 cups all-purpose flour
• ¼ cup sugar
• 3 teaspoons baking powder
• ½ teaspoon salt
• ¼ cup vegetable oil
• 1 egg, slightly beaten
• 1 cup milk
• 1 – 8-ounce jar Cheri’s Prickly Pear Cactus Jelly

Directions:

1. Preheat oven to 400° (375° for convection oven).
2. Sift flour, sugar, baking powder and salt together and set aside.
3. Whisk oil, egg and milk until frothy and add to dry ingredients.
4. Stir until moistened. Batter will be lumpy.
5. Fill greased muffin tins half full.
6. Place 1 teaspoon of Cheri’s Prickly Pear Cactus Jelly (or marmalade) in the exact center of each muffin, with jelly not touching edges.
7. Add remaining batter covering jelly.
8. The tins are two-thirds full.
9. Bake for 20 – 25 minutes or until golden brown.