Cinco De Mayo Cactus Margaritas

Ingredients Needed:

•  6 ounces gold tequila
•  4 ounces Triple Sec
•  4 ounces fresh lime juice
•  2 ounces Cheri’s Prickly Pear Cactus Syrup
•  1 ounce orange juice
•  Kosher salt (optional)
•  Prickly Pear Cactus Candy or lime slice

To serve on the rocks:  Mix ingredients and pour over ice in 4 glasses. 

To serve blended:  Pour 4 cups ice into a blender container, add ingredients, and blend.  Pour into margarita glass with or without a salt rim and garnish with cactus candy or lime slice.