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$2.50
Tart Granny Smith apples and lemon juice produce a very refreshing and flavorful jelly. It is great as a warmed glaze over ham, yams or with Cheri’s Apple Mesquite Muffins.
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Tart Granny Smith apples and lemon juice produce a very refreshing and flavorful jelly. It is great as a warmed glaze over ham, yams or with Cheri’s Apple Mesquite Muffins.
INGREDIENTS:
Pure Cane Sugar, Granny Smith Apple, Lemon, Citrus Pectin, Citric Acid
A blend of tart Granny Smith apples and juice from the prickly pear cactus fruit yields a distinctively tart, yet sweet flavor with a beautiful crystal clear rose color.
$2.95
The naturally sweet, nutty flavor of mesquite flour combined with apples and carrots transforms this moist muffin mix into a delightfully refreshing as well as nutritional entrée accompaniment. Desert Apple Jelly, made with fresh tart apples and lemon, i
$10.95
Grown on sun-drenched deserts and watered naturally by our generous monsoon rains, the succulent prickly pear cactus fruit produces a juice that has a rich, fruity flavor with distinct clarity, and a delicate aroma.
$2.95 – $6.95
Blue corn is prized for its vibrant blue color as well as its sweet, nutty flavor and hearty fine texture. To compliment this flavor we have coupled this mix with Cactus Marmalade, which adds it own sweet, yet tart flavor of prickly pear cactus and lemon
$10.95
The medium heat is obtained by using just the right combination of red pimento peppers and red chile peppers that enhances any meat, poultry, or pork dish. It is also superb as a dip with cream cheese.
$4.95 – $6.95
Southwest honeybees prize the flowers on the mesquite trees and turn its ambrosial nectar into a delicately sweet honey that is light to medium amber in color.
$3.45 – $7.45
A delightful combination of the bright magenta-colored and delicately sweet juice of the prickly pear cactus fruit and the tart flavor of lemons creates a sweet marmalade with a tangy kick.
$2.50 – $6.50
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