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$2.95 – $6.95
Tart Granny Smith apples and lemon juice produce a very refreshing and flavorful jelly. It is great as a warmed glaze over ham, yams or with Cheri’s Apple Mesquite Muffins.
Tart Granny Smith apples and lemon juice produce a very refreshing and flavorful jelly. It is great as a warmed glaze over ham, yams or with Cheri’s Apple Mesquite Muffins.
INGREDIENTS:
Pure Cane Sugar, Granny Smith Apple, Lemon, Citrus Pectin, Citric Acid
The naturally sweet, nutty flavor of mesquite flour combined with apples and carrots transforms this moist muffin mix into a delightfully refreshing as well as nutritional entrée accompaniment. Desert Apple Jelly, made with fresh tart apples and lemon, i
$10.95
Grown on sun-drenched deserts and watered naturally by our generous monsoon rains, the succulent prickly pear cactus fruit produces a juice that has a rich, fruity flavor with distinct clarity, and a delicate aroma.
$2.95 – $6.95
A blend of tart Granny Smith apples and juice from the prickly pear cactus fruit yields a distinctively tart, yet sweet flavor with a beautiful crystal clear rose color.
$2.95 – $6.95
A traditional food created by Navajos can be produced in your own kitchen with little effort. This is a favorite for children as well as adults alike. To complement this lightly fried bread, Cheri has included Desert Blossom Honey created from the nectar
$10.95
The medium heat is obtained by using just the right combination of red pimento peppers and red chile peppers that enhances any meat, poultry, or pork dish. It is also superb as a dip with cream cheese.
$4.95 – $6.95
$2.95 – $6.95
The naturally beautiful magenta colored syrup, made from prickly pear cactus juice, is customarily used over pancakes and desserts, but is also used to make exceptionally flavorful Cactus Margaritas, Wine Coolers, Spritzers, and Prickly Pear Lemonade.
$6.95 – $23.50
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