Old Pueblo Pecan Bread Mix and Prickly Pear Cactus Jelly

A delightful combination of whole-wheat flour, barley flour, pecans, carrots, citrus and spices has been combined in this bread to create an exceptional marriage of flavors with a light, cake like texture.  This bread along with the rich, fruity flavor of Prickly Pear Cactus Jelly makes not only a delicious combination, but also a very visually appealing dish for breakfast, lunch or dessert.

INGREDIENTS:

Pecan Mix: Wheat Flour, Enriched Malted Barley Flour, Sugar, Pecans, Carrots, Brown Sugar, Citrus, Whole Egg Solids, Leavening, Buttermilk Solids, Nonfat Dry Milk, Salt, Spices, Potassium Sorbate, Guar Gum, Carbohydrate Gum, Natural Flavor

Jelly: Pure Cane Sugar, Prickly Pear Cactus Juice, Lemon Juice, Citrus Pectin, Citric Acid

ALLERGY INFORMATION: Contains nuts, wheat, milk and eggs. It is processed on equipment that makes products containing tree nuts, wheat, milk and eggs.