Turkey Sliders with Cactus-Onion Marmalade

Turkey Sliders with Cactus-Onion Marmalade

Slider Ingredients:

• 10 Mini slider buns, split
• 1 pound ground turkey
• 1 clove garlic, crushed
• 1 teaspoon chopped fresh sage
• 1/2 cup finely chopped red pepper
• 1/4 cup grated sweet onion
• 1/4 cup grated manchengo cheese
• 1/2 teaspoon kosher salt

Slider Directions:

1. Mix together well, the turkey and remaining ingredients.
2. Form into 10 mini slider patties.
3. Cook the patties on a hot grill or grill-pan for 3 minutes on each side.
4. Serve topped with cactus-onion marmalade and baby spinach or arugula.

Cactus-Onion Marmalade Ingredients:

• 1 small red onion, thinly sliced
• 1 tablespoon avocado or vegetable oil
• 1 (5 ounce) jar Cheri’s Desert Harvest Cactus Marmalade

Cactus-Onion Marmalade Directions:

1. In a frying pan, cook the onion in the oil until wilted and beginning to lightly brown.
2. Stir in the Cactus Marmalade.