Cheri’s Prickly Pear Cactus Margarita
Cheri’s Prickly Pear Cactus Margarita
Ingredients:
- 6 ounces Gold Tequila
- 4 ounces Triple Sec
- 4 ounces Fresh Lime Juice
- 2 ounces Cheri’s Prickly Pear Cactus Syrup
- 1 ounce fresh Lemon Juice
- 4 cups ice cubes
- Kosher Salt
- Prickly Pear Cactus Candy or lime slices
Instructions:
- Moisten the rim of the serving glasses with lime juice.
- Put the salt into large saucer and gently twist glass over salt to coat the rim. Set aside.
- To serve on the rocks: Mix ingredients and pour over ice in 4 glasses.
- To serve blended: Pour 4 cups ice in a blender container, add ingredients and blend to desired consistency.
- Pour into glasses and garnish with cactus candy or lime wedges. Enjoy!