There are two different ways to add a “surprise!” to this recipe. You can experience two different flavor profiles by adding our Jalapeño Jelly or Green Chili Pepper Jelly depending on what you are in the mood for.
Combine ricotta cheese, pomegranate jelly, and blue cheese. Spread a thin layer over the top of the flatbread. Top with the arugula, a pear slice, and some pomegranate seeds. Whisk together the vinegar, oil, and salt, drizzles over the top, sprinkle with a little cracked pepper.
Serves 8 pizza-size slices or 16 small appetizers.
Recipe by Judith Baigent-King CCP Teaching Chef / Culinary Concepts
In a blender or food processor container, combine all ingredients; process until smooth. Serve immediately. As an option, use 2 cups of your favorite fresh or frozen fruit or combinations of fruits. (Makes 4 servings).